Wednesday, December 11, 2013

white chocolate peppermint cookies...

I've been doing some holiday baking and thought I'd share...
If you love peppermint treats, these are the cookies for you.

White Chocolate Peppermint Cookies
adapted from

1 cup softened butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
3 cups flour
3/4 cup white chocolate chips
3/4 cup Andes peppermint crunch chips

Preheat oven to 350 degrees F. In a stand mixer, cream together butter, sugars, eggs, and vanilla on medium speed.  Switch to slow speed and add flour, baking soda, and salt.  Mix until ingredients are just blended--do not over stir.  Stir in white chocolate chips and Andes peppermint pieces.  Refrigerate 30-60 minutes.  Roll into 1.5 inch balls (I use a cookie scoop.) and place on a parchment lined cookie sheet about 2 inches apart.  Bake 8-10 minutes and enjoy!

Makes about 4 dozen cookies.

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