and easy to make!
Don't judge from my crappy photo. Trust me. Soooo GOOD.Panko Crusted Shrimp
(adapted from this Pioneer Woman mozzarella stick recipe, oddly enough)
24 medium-large shrimp, tail on
1/2 cup flour
1 whole egg
2-3 tablespoons milk
1 1/2 cups panko breadcrumbs
garlic powder & parsley to taste
canola oil
Set up your breading station - Put flour in small bowl. In another small bowl, beat the egg and milk. In a third small bowl, mix breadcrumbs, garlic powder, and parsley. Coat each shrimp with flour, then egg mixture, then breadcrumb. Set aside on plate. Repeat until all shrimp are coated.
Heat 3/4" or so of canola oil in shallow pan on medium heat. Cook shrimp for 2-3 minutes on each side until golden brown. Drain on paper towel covered plate for a few moments before serving with dipping sauce of choice.
Makes 2 servings (12 shrimp each).
When I made this last week, I served them with crunchy asian salad and sweet & sour dipping sauce. Mmm Mmm. I might have to go make some more...
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