Wednesday, June 9, 2010

ridiculously easy quadruple berry pie...

how is it that i've never known about danish dessert until now? where have i been?!
a friend made a dessert using this stuff...and it was amazing. i figured i should try it out especially since i found blueberries, blackberries, raspberries, and strawberries all on sale at a local grocery store.

it was meant to be.

all it took was 4 cups of berries, 1 3/4 cups of water, a pie crust, and this little box of goodness and i had a great looking pie in 5 minutes!

i just followed the directions for pie glaze on the box:
mix danish dessert with cold water in medium saucepan, bring to boil for 1 minute while stirring continuously, remove from heat, fold in berries, and pour into pie crust...voila!
how easy is that?!

i refrigerated it for 4 hours then finished it off with some whipped topping. i'm eating a piece right now and it just tastes like a slice of summer. totally worth the 5 minutes of work.

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