cheddar biscuits. mmmm....

We never eat at Red Lobster, but I always think those cheddar biscuits look so good on the commercials...

So i was delighted when I found this recipe by LettucePray via The Girl Who Ate Everything.

you NEED to make these. trust me.

photo by the girl who ate everything

Cheddar Bay Biscuits

by LettucePray

Biscuits:

2 1/2 cup Bisquick

4 Tbsp cold butter

1 cup cheddar cheese, shredded

3/4 cup milk

1/4 tsp garlic powder

Butter Glaze:

3 Tbsp butter

1/2 tsp garlic powder

3/4 tsp dried parsley flakes

Preheat oven to 400 degrees. Line a cookie sheet with parchment or lightly spray with cooking spray.

Cut Bisquick with cold butter in a medium bowl using a pastry cutter or 2 forks. Add cheddar cheese, milk, and garlic powder. Combine, but don't over mix.

Use a cookie scoop or spoon to drop portions onto a cookie sheet. (Should make about 12 biscuits.) Bake for 13-15 minutes until tops begin to turn light brown.

Melt remaining butter in a small bowl in the microwave. Stir in garlic powder and dried parsley flakes and use a brush to spread over the tops of the biscuits.  Sprinkle with a pinch of salt if desired.