Thursday, March 25, 2010

cheddar biscuits. mmmm....

We never eat at Red Lobster, but I always think those cheddar biscuits look so good on the commercials...

So i was delighted when I found this recipe by LettucePray via The Girl Who Ate Everything.

you NEED to make these. trust me.
photo by the girl who ate everything
Cheddar Bay Biscuits

2 1/2 cup Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder

Butter Glaze:
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes

Preheat oven to 400 degrees. Line a cookie sheet with parchment or lightly spray with cooking spray.

Cut Bisquick with cold butter in a medium bowl using a pastry cutter or 2 forks. Add cheddar cheese, milk, and garlic powder. Combine, but don't over mix.

Use a cookie scoop or spoon to drop portions onto a cookie sheet. (Should make about 12 biscuits.) Bake for 13-15 minutes until tops begin to turn light brown.

Melt remaining butter in a small bowl in the microwave. Stir in garlic powder and dried parsley flakes and use a brush to spread over the tops of the biscuits.  Sprinkle with a pinch of salt if desired.


  1. These look AMAZING!!!!!!! I'm going to make them this weekend!!

  2. Have wanted to find this recipe, thank you for posting.


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